# Bacon Doble Cheeseburger

Learn how to prepare bacon double cheeseburger at home.

- Servings: 2 servings
- Cuisine: American
- Category: Lunch
- Language: en

## Ingredients

- 2 uni pan de Burger
- 500 g carne de ternera
- 4 slices cheddar
- pepinillos
- mantequilla
- 400 g bacon
- 70 g azúcar morena
- 60 ml sirope de arce
- al gusto tomillo
- 1 uni cebolla
- 2 dientes ajo
- 50 g mayonesa
- 50 g ketchup
- 30 g mostaza
- al gusto pepinillos

## Instructions

1. Cut the laminated bacon into small pieces.
2. Cut a little bit of onion.
3. Disinfect the perimeter of the cutting board.
4. Chop thyme.
5. Divide the beef into four small balls and let them rest at room temperature.
6. Start browning the bacon in the pan.
7. Remove the bacon.
8. Add the onion, the garlic, brown sugar, maple syrup and the bacon. Let it reduce it and cook a bacon jam.
9. Brown the burger bun with a little bit of butter.
10. Prepare the super easy sauce with ketchup, mustard, mayonnaise and pickles.
11. Add the burger to the hot pan. Press it, season with salt and black pepper.
12. Turn over, add the cheddar and cover it.
13. Generously add the bacon jam.
14. Assemble the burger by adding sauce, the burger and pickles.
15. Tap and eat.

## Equipment

- cutting board
- knife
- pan
- spatula

## Source

- Original video: https://www.instagram.com/reel/DFs4WLls3mV/?igsh=MThqaDJvZjBxY3dwMw==
- Recipe page: https://www.cliprecipe.com/recipe/f8c74b4c-b268-4ab3-b433-dcd58092f955
- Extracted: 2025-05-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt