# 24K Gold Leaf Chola Borfi

A recipe for a delicious and luxurious Chola Borfi made with chickpeas, ghee, sugar, milk powder, pistachios, and gold leaf.

- Servings: 8 servings
- Total time: 10 min
- Cuisine: Indian
- Category: Dessert
- Language: en

## Ingredients

- 1 cup chickpeas
- 2 cups water
- 1 pinch saffron
- 1 tsp oil
- 1 leaf bay leaf
- 1 kg ghee
- 1 pinch salt
- 5 pods cardamom
- 1 cup sugar
- 1 cup milk powder
- 1 cup pistachios
- 8 pieces gold leaf

## Instructions

1. Boil the chickpeas in the pressure cooker with water, saffron, and oil.
2. Once cooked, blend the chickpeas until smooth.
3. In a pan, melt the ghee.
4. Add the blended chickpeas to the melted ghee.
5. Add salt and mix well.
6. Grind cardamom in a mortar and pestle and add it to the mixture.
7. Add sugar and mix well.
8. Add milk powder and mix well.
9. Chop pistachios and sprinkle them over the mixture.
10. Spread the mixture on a tray, cut into squares, and add gold leaf pieces on top.

## Equipment

- bowl
- pressure cooker
- blender
- small pan
- spatula
- knife
- mortar and pestle

## Source

- Original video: https://www.facebook.com/share/r/19sgKmhTHK/
- Recipe page: https://www.cliprecipe.com/recipe/f8c06e9c-6a7c-4256-a2da-52c93db60d92
- Extracted: 2025-01-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt