# London’s Whipped Caramel

A rich, creamy, and stable whipped caramel that pipes beautifully and is perfect for decorating cakes.

- Servings: 1 kg
- Category: Dessert
- Language: en

## Ingredients

- 500 g caster sugar
- 300 g whipping cream, warmed
- 350 g unsalted butter, softened
- 6 g fine sea salt

## Instructions

1. Add the sugar to a heavy-bottomed saucepan over medium heat and melt gradually until it reaches a deep amber color.
2. Warm the whipping cream until hot but not boiling, then slowly pour it into the caramel in a few additions while whisking continuously until smooth.
3. Allow the caramel to cool slightly until warm, then add the softened butter in 4-5 additions, whisking well after each until glossy and smooth.
4. Whisk in the fine sea salt until evenly incorporated.
5. Transfer the caramel to a bowl, press cling wrap directly onto the surface to prevent a skin from forming, and refrigerate for at least 4 hours, preferably overnight.
6. Using a stand mixer or hand mixer, whip the chilled caramel on medium-high speed until light, fluffy, stable, and golden.

## Equipment

- heavy-bottomed saucepan
- whisk
- bowl
- cling wrap
- stand mixer or hand mixer

## Source

- Original video: https://www.facebook.com/share/r/1JW7TvEoRm/
- Creator: Yuvraj Dewan
- Recipe page: https://www.cliprecipe.com/recipe/f8bddc05-0722-4c35-b32c-e521112720f1
- Extracted: 2026-07-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt