# Street Corn Dip

This is an incredible street corn dip that is 245 calories and 18g of protein per serving.

- Total time: 15 min
- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 4 ounces reduced-fat cream cheese
- 0.5 cup Greek yogurt
- 3 tablespoons light mayo
- 2 garlic cloves
- 1 can corn
- 1 cup fat-free mozzarella
- 1 diced jalapeño
- cilantro
- Tajín
- cotija cheese

## Instructions

1. Combine reduced-fat cream cheese, Greek yogurt, light mayo, and garlic cloves in a Nutribullet blender.
2. Blend everything together until completely smooth.
3. Add one can of corn to a bowl.
4. Add one cup of fat-free mozzarella to the bowl.
5. Add one diced jalapeño to the bowl.
6. Add cilantro to the bowl.
7. Add the blended sauce to the bowl.
8. Mix all ingredients together.
9. Transfer the dip to a baking dish.
10. Bake at 375°F for 15 minutes.
11. Top with Tajín.
12. Top with cotija cheese.

## Equipment

- Nutribullet blender
- bowl
- baking dish
- oven

## Source

- Original video: https://www.tiktok.com/@nikitafair/video/7164106045508422955?lang=en
- Recipe page: https://www.cliprecipe.com/recipe/f8bd4219-637b-4ebc-8944-661ad1f32467
- Extracted: 2025-08-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt