# Chicken Pesto Pinwheels

A high-protein, high-fiber recipe for chicken pesto pinwheels.

- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- ground chicken
- pesto
- spinach
- sun-dried tomatoes
- shredded cheese
- avocado
- pistachios

## Instructions

1. Place ground chicken on baking paper.
2. Cover with another sheet of baking paper.
3. Roll out the chicken flat.
4. Spread pesto over the chicken.
5. Add spinach.
6. Add sun-dried tomatoes.
7. Add shredded cheese.
8. Add sliced avocado.
9. Roll the chicken mixture tightly.
10. Sprinkle crushed pistachios on top.
11. Place the rolled chicken in an air fryer.
12. Cook until golden brown.
13. Slice the cooked chicken roll into pinwheels.

## Equipment

- baking paper
- rolling pin
- knife
- air fryer
- cutting board
- chopsticks

## Source

- Original video: https://www.facebook.com/share/r/1EXVa88w12/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/f8bcfa32-6f50-45c2-94f7-e7b8eead3a56
- Extracted: 2026-05-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt