# Cheeseburger Hot Pockets

These cheeseburger hot pockets are the ultimate hack for craving a cheeseburger while watching your macros, with 31 grams of protein per pocket.

- Servings: 8 servings
- Cuisine: American
- Category: Lunch
- Language: en

## Ingredients

- 400 g plain flour
- 410 g 0% Greek yogurt
- 1 pinch salt
- 400 g lean ground beef
- 1 medium white onion, diced
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 0.5 tsp cayenne pepper
- 1 tsp salt
- 1 tsp black pepper
- 100 ml beef stock
- 80 g light cream cheese
- 45 g reduced-sugar ketchup
- 60 g mustard
- 60 g diced pickles
- 200 g low-fat grated cheese
- 1 dash oil

## Instructions

1. In a bowl, mix flour and Greek yogurt until clumpy.
2. Divide the dough into 8 pieces.
3. Knead the pieces into smooth dough balls.
4. Sear ground beef in a pan until golden and crispy.
5. Add diced onion and seasonings to the beef.
6. Stir in beef stock, light cream cheese, ketchup, mustard, and pickles.
7. Mix until the filling is creamy.
8. Roll out each dough ball.
9. Fill the rolled-out dough with the cheeseburger mix and low-fat cheese.
10. Fold, seal, and gently press to flatten.
11. Brush your pan with a bit more oil.
12. Place the hot pockets in the pan.
13. Cover and cook for 3-4 minutes per side until perfectly golden and crispy.

## Equipment

- bowl
- knife
- pan
- wooden spoon
- rolling pin
- spatula

## Tips

- Crispy on the outside, juicy and cheesy on the inside.

## Source

- Original video: https://www.instagram.com/reel/DO6ek_-jXyH/?igsh=MXZnenIxZjdhNDhuNA==
- Recipe page: https://www.cliprecipe.com/recipe/f8bc0919-ee41-4320-8891-d1e52cee18df
- Extracted: 2025-11-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt