# Raisin Bread

- Category: Baked Goods
- Language: en

## Ingredients

- 300 ml Warm milk
- 1 tablespoon Instant dry yeast
- 5 tablespoons Sugar
- 2 Egg
- 100 g Melted butter
- 730 g All-purpose flour
- 0.5 teaspoon Salt
- 1 tablespoon Butter
- to taste Dried raisins

## Instructions

1. Add warm milk to a bowl.
2. Add instant dry yeast to the milk.
3. Add sugar to the mixture.
4. Add two eggs to the bowl.
5. Pour melted butter into the bowl.
6. Add all-purpose flour to the ingredients.
7. Add salt to the mixture.
8. Mix the ingredients well.
9. Knead the dough until it reaches the right consistency.
10. Let the dough rest for 30 minutes.
11. Divide the dough into two equal parts.
12. Roll out one part of the dough with a rolling pin.
13. Spread butter over the rolled-out dough.
14. Add dried raisins over the buttered dough.
15. Fold the dough.
16. Roll the dough again with the rolling pin.
17. Roll the dough up completely.
18. Make cuts in the dough.
19. Twist the ends of the cut dough.
20. Finish rolling the dough and place it in a baking pan.
21. Let the dough rest for 15 minutes.
22. Bake at 350°F for 30 minutes.

## Equipment

- bowl
- rolling pin
- baking pan

## Source

- Original video: https://www.facebook.com/share/r/1AVYZeuD7y/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/f8b89546-ce2b-4719-bd6b-e078575775d6
- Extracted: 2025-09-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt