# Seekh Kabab

Soft, juicy, and aromatic Seekh Kabab, perfect for Eid celebrations.

- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 1 Kg Mutton or Beef Boneless
- 20 Percent Fat
- 2 Tbsp Ginger Garlic Paste
- 7 Green Chilli
- 1 Tbsp RED hot Chilli Powder
- 2 Tbsp CORIANDER POWDER
- 1 Tbsp ROASTED CUMIN POWDER
- 1 Tbsp GARAM MASALA POWDER
- 2 Tbsp CHAAT MASALA POWDER
- 1 Tbsp Baking SODA POWDER
- 1 MEDIUM ONION
- 1 MEDIUM RED BELL PEPPER
- 2 TBSP CHOPPED CORIANDER
- 2 TBSP MINT LEAVES
- SALT

## Instructions

1. Wash the boneless mutton or beef and squeeze out all the water, then grind in a chopper 2 to 3 times.
2. Add ginger garlic paste, green chilli, RED hot chilli powder, CORIANDER POWDER, ROASTED CUMIN POWDER, GARAM MASALA POWDER, CHAAT MASALA POWDER, and Baking SODA POWDER.
3. Add MEDIUM ONION and MEDIUM RED BELL PEPPER (both fine chopped and squeezed).
4. Add CHOPPED CORIANDER and MINT LEAVES, then SALT as per taste.
5. Mix all the ingredients very well and knead at least 10 minutes.
6. Keep in the fridge for 30 to 40 minutes (or full night for best result).
7. Make seekh kabab into seekh as shown in the video.
8. Take a pan and cook at medium to slow flame for 10 minutes one side of kabab and more 10 minutes other side.
9. Before serving, shallow fry at medium to slow flame for 5 to 8 minutes (don't over cook).

## Equipment

- Grinder
- Chopper
- Pan
- Knife
- Fridge
- Seekh

## Tips

- Wash meat and squeezed out all water.
- Grind meat 2 to 3 times.
- Squeezed out all extra water from onion and bell pepper.
- Knead at least 10 minutes.
- Keep in the fridge for 30 to 40 minutes (or full night for best result).
- Cook at medium to slow flame for 10 minutes one side of kabab and more 10 minutes other side.
- Don't over cook otherwise it will not be soft and juicy.

## Source

- Original video: https://www.instagram.com/reel/DKE8M_9txfr/?igsh=eWJsZ3dsMHRoMXY2
- Recipe page: https://www.cliprecipe.com/recipe/f8b6bda4-eda2-4803-b7b1-669ee9a825e4
- Extracted: 2025-06-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt