# كريم كراميل على الغاز

A recipe for creme caramel cooked on the stove.

- Total time: 30 min
- Cuisine: Middle Eastern
- Category: Dessert
- Language: en

## Ingredients

- 1 small amount Sugar
- 1 small amount Water
- 500 ml Milk
- 0.33 cup Sweetened condensed milk
- 4 Eggs
- 0.5 teaspoon Vanilla

## Instructions

1. Caramelize a small amount of sugar in a pot. Once melted, add a little hot water and let it melt again until it becomes a caramel sauce. Set aside to cool.
2. In a pot, heat 500 ml of milk and one-third cup of condensed milk. Set aside.
3. Whisk 4 eggs and half a teaspoon of vanilla. Gradually pour the milk mixture over the eggs while whisking continuously.
4. Strain the mixture.
5. Pour the mixture over the caramel. Place it in a water bath pot, cover it, and cook on medium heat for 20 to 30 minutes.
6. Refrigerate for 4 hours, then invert and serve.

## Equipment

- pot
- water bath

## Tips

- The caramel sauce is made by melting sugar, adding a little hot water, and letting it melt again until it becomes a caramel sauce.

## Source

- Original video: https://www.instagram.com/p/DQ60fPlCEYu/
- Recipe page: https://www.cliprecipe.com/recipe/f8b2216e-c2ad-47dc-8e52-6cd34f8948e8
- Extracted: 2025-12-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt