# 2-ingredient Almond Flour Cookies

These cookies are healthy, easy, crispy on the edges, chewy in the middle, and the simplest cookies you
you'll ever make! Plus, these almond cookies are also egg-free, dairy-free, gluten-free, and vegan-friendly.

- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 2 cups blanched almond flour
- 0.5 cup maple syrup

## Instructions

1. Add almond flour to a bowl.
2. Pour maple syrup into the bowl with the almond flour.
3. Mix the ingredients with a spatula until combined.
4. Continue mixing by hand until a dough forms.
5. Roll the dough into small balls.
6. Place the dough balls on a baking sheet lined with parchment paper.
7. Press each cookie ball flat with a fork to create a pattern.
8. Bake the cookies until golden.

## Equipment

- bowl
- spatula
- baking sheet
- parchment paper

## Tips

- The cookies are vegan, gluten-free, egg-free, and dairy-free.
- Can use sugar-free maple syrup for a diabetic-friendly version.

## Source

- Original video: https://www.instagram.com/reel/C5ELsMIBUHv/?igsh=b2M1bGw2bDlkN2Jm
- Recipe page: https://www.cliprecipe.com/recipe/f8ac3c68-5fad-4bc4-b5dc-969eef251152
- Extracted: 2025-07-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt