# ONE-PAN TURMERIC CHICKEN AND POTATOES

This one-pan chicken and potatoes dish is a simple yet flavorful comfort food that evokes childhood memories, perfect for before your Yom Kippur fasting.

- Total time: 60 min
- Cuisine: Indian
- Category: Dinner
- Language: en

## Ingredients

- 8 10 chicken thighs, bone-in and skin-on
- 2 sweet onions, cut to halves and sliced
- 5 6 whole garlic cloves, peeled
- 15 20 small gold potatoes, cut to quarters
- 5 tablespoons olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon turmeric
- 0.25 cup olive oil
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon turmeric
- 1 tablespoon date syrup
- 0.25 cup hot water
- fresh dill leaves
- flaky salt

## Instructions

1. Pour olive oil into a skillet pan on medium heat.
2. Add 1 teaspoon of salt, 1/2 teaspoon of turmeric, and 1/2 teaspoon of black pepper to the pan.
3. Add two sliced onions to the pan.
4. Mix the onions and spices and fry for 2-3 minutes until the onions become clear.
5. Add 8-10 chicken thighs, face down, on top of the onions.
6. Let the chicken fry with the onion for at least 5 minutes without touching it.
7. Flip the chicken thighs after 5 minutes to fry the other side.
8. Add 5-6 peeled garlic cloves.
9. Place 15-20 small gold potatoes, cut into quarters, on top of and around the chicken.
10. Prepare the sauce by mixing 1/4 cup of olive oil, 1/2 teaspoon of salt, 1/2 teaspoon of black pepper, 1/2 teaspoon of turmeric, 1 tablespoon of date syrup, and 1/4 cup of hot water in a measuring cup.
11. Pour the sauce over the chicken and potatoes.
12. Shake the pan gently to distribute the sauce.
13. Cover the pan with a lid and cook on low heat for 1 hour.
14. After cooking, garnish with fresh dill leaves and flaky salt.

## Equipment

- skillet pan
- lid
- small bowl
- wooden spoon
- tongs
- measuring cup
- kettle

## Tips

- Don't touch the chicken when it's first added; let it fry with the onion for at least 5 minutes.
- Turmeric and black pepper are best friends, always use them together.
- For extra flavor, cook on low heat for more than one hour.
- Transfer to convection broil on 450F for 5-7 minutes to get a nice golden color.

## Source

- Original video: https://www.instagram.com/reel/DPPJRpNjufl/?igsh=MW9ucHFhcGdvYnkzZg==
- Recipe page: https://www.cliprecipe.com/recipe/f8abff14-1dd3-4e7a-9675-73a34623c06f
- Extracted: 2025-10-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt