# Pasta al Pomodoro con Olive e Capperi

A simple pasta recipe with a tomato sauce, olives, capers, and anchovies.

- Servings: 2 servings
- Total time: 12 min
- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 200 g pasta
- 400 g high-quality canned tomatoes
- 10 g desalted capers
- 20 g Taggiasca olives (or better yet, black Gaeta olives)
- 2 anchovies
- 1 garlic clove
- 0 Extra virgin olive oil
- 0 Fresh parsley

## Instructions

1. Heat olive oil in a pan.
2. Add anchovies, garlic, and chili pepper to the pan and sauté.
3. Add capers and olives, and sauté.
4. Add the chopped tomatoes, and cook for a few minutes.
5. Cover the pan and simmer until the sauce is ready.
6. Cook pasta in a separate pot according to package directions.
7. Chop the parsley.
8. Add the cooked pasta to the sauce in the pan and mix.
9. Stir in the chopped parsley.
10. Serve the pasta.

## Equipment

- pan
- wooden spoon
- knife
- cutting board
- tongs
- small bowls
- pot

## Source

- Original video: https://www.instagram.com/reel/DG81WBQC5h7/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/f8a864b8-75bf-4f0d-93b5-b0dc70376cb9
- Extracted: 2025-04-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt