# Homemade Chili Crunch

This homemade chili crunch is a flavorful condiment made with simple ingredients, perfect for adding to various dishes.

- Servings: 4 servings
- Category: Soup
- Language: en

## Ingredients

- 0.5 cup dried garlic
- 0.5 cup dried onions
- 0.5 cup red chili flakes
- 0.5 cup toasted sesame seeds
- 0.125 cup sugar
- 1 tsp salt
- 1 tbsp paprika
- 0.25 cup soy sauce
- 2.5 cups avocado oil

## Instructions

1. In a large heatproof bowl, combine the dried garlic, dried onions, chili flakes, sesame seeds, sugar, salt, paprika, and soy sauce.
2. Heat the avocado oil in a saucepan until it reaches 340°F (171°C).
3. Carefully pour the hot oil over the bowl of ingredients. It will bubble — this is where the magic happens!
4. Stir well to combine, then let it sit and settle for about 10 minutes.
5. Once slightly cooled, pour the mixture evenly into four 6-ounce jars, making sure both the oil and solids are evenly distributed.
6. Store in the refrigerator.

## Equipment

- large heatproof bowl
- saucepan
- jars

## Tips

- If the oil solidifies in the fridge, leave the jar out at room temperature for a few minutes to re-liquify.

## Source

- Original video: https://www.facebook.com/watch/?ref=saved&v=873721775633307
- Recipe page: https://www.cliprecipe.com/recipe/f8a0fbcf-c986-4d7c-b872-6a9ddf8042ee
- Extracted: 2026-02-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt