# Trending Chinese Stuffed Green Peppers

A recipe for trending Chinese stuffed green peppers.

- Servings: 8 servings
- Total time: 10 min
- Cuisine: Chinese
- Language: en

## Ingredients

- 250 g minced meat
- 1 egg
- 1 tsp cooking wine
- 3 tsp light soy sauce
- 1 tsp oyster sauce
- 0.33 tsp salt
- 0.33 tsp chicken bouillon
- 1 tsp cornstarch
- 1 tsp minced garlic
- 2 tsp light soy sauce
- 1 tsp oyster sauce
- 0.33 tsp chicken bouillon
- 40 ml water

## Instructions

1. Brutally cut off the top end of the green peppers.
2. Make a cut in the middle and remove the seeds.
3. In a bowl, mix the minced meat, egg, cooking wine, soy sauce, oyster sauce, salt, chicken bouillon and cornstarch.
4. Stir well with chopsticks.
5. Gently stuff meat filling into green pepper.
6. Fry both sides on low heat until browned.
7. In a bowl, mix the minced garlic, light soy sauce, oyster sauce, chicken bouillon, cornstarch and water.
8. Evenly pour the sauce over the peppers.
9. Cover and simmer for 10 minutes.

## Equipment

- knife
- chopping board
- bowl
- chopsticks
- frying pan
- lid

## Source

- Original video: https://vm.tiktok.com/ZNeoG6kps/
- Recipe page: https://www.cliprecipe.com/recipe/f89f9110-c00e-44a9-8f53-095bcbe5393e
- Extracted: 2025-02-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt