# Pistachio and raspberry chocolate cake

- Category: Dessert
- Language: en

## Ingredients

- chocolate cake batter
- egg white
- sugar
- salt
- butter
- freeze-dried raspberry powder
- vanilla
- pistachio cream

## Instructions

1. Bake the chocolate cake batter in three tins.
2. Heat egg whites, sugar, and salt together to make the Swiss meringue buttercream.
3. Add butter, freeze-dried raspberry powder, and vanilla to the egg white mixture and whip until a buttercream forms.
4. Fill and decorate the cooled cake layers with the raspberry buttercream and pistachio cream.

## Tips

- Not using vanilla in baking is compared to driving a car without wheels.
- The creator recommends pistachio cream from the brand Black Milk.

## Source

- Original video: https://www.youtube.com/watch?v=HryTm4DY3UQ&list=LL&index=12
- Creator: Ash Baber
- Recipe page: https://www.cliprecipe.com/recipe/f89d7305-e930-4f2f-8a52-168aa3e05064
- Extracted: 2026-10-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt