# Homemade Ranch Dressing

This recipe shows how to make homemade ranch dressing from scratch, including making your own mayo.

- Servings: 1 servings
- Total time: 5 min
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 whole egg
- 0.5 lemon, juiced
- 1 tsp Dijon mustard
- 0.5 tsp salt
- 1 cup avocado oil
- 1 cup buttermilk
- 1 cup sour cream
- 1 lemon, juiced
- 1 tbsp fresh parsley
- 2 tsp dried parsley
- 1 tbsp fresh chives
- 2 tsp dried chives
- 1 tsp salt
- 1 tsp black pepper
- 1.5 tsp dried dill
- 1.5 tsp garlic powder
- 1.5 tsp onion powder

## Instructions

1. For mayo, add one whole egg, half a lemon juiced, one teaspoon of Dijon mustard, half a teaspoon of salt to a large mason jar.
2. Pour in one cup of avocado oil.
3. Using a regular blender or an immersion blender, blend until you get a thick consistency.
4. Add equal parts of buttermilk and sour cream on top of the mayo.
5. Add juice from one whole lemon, one tablespoon of fresh parsley (or two teaspoons of dried), one tablespoon of fresh chives (or two teaspoons of dried), one teaspoon of salt, one teaspoon of black pepper, 1.5 teaspoons of dried dill, 1.5 teaspoons of garlic powder and 1.5 teaspoons of onion powder.
6. Mix, shake, or blend together until well combined.

## Equipment

- mason jar
- blender
- knife
- lemon juicer

## Source

- Original video: https://www.facebook.com/reel/1139964774355007
- Recipe page: https://www.cliprecipe.com/recipe/f88f33b5-f095-4cf3-b502-a0943a274c86
- Extracted: 2025-01-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt