# Oven Roasted Chicken

This recipe shows how to make an incredibly flavorful and juicy oven-roasted chicken.

- Servings: 1 servings
- Total time: 50 min
- Cuisine: Mediterranean
- Category: Dinner
- Language: en

## Ingredients

- 2.5 lbs boneless chicken thighs
- 1 medium yellow onion
- 1 lemon
- 2 heaping tbsp tomato paste
- 2 heaping tbsp greek yogurt
- 3 pinches salt
- 4 pinches fresh cracked pepper
- 1 tbsp thyme
- 1 tbsp garlic powder
- 1 tbsp urfa pepper

## Instructions

1. Trim excess fat from 2.5 lbs of boneless chicken thighs and place them in a bowl.
2. Process 1 medium yellow onion in a food processor and add it to the chicken.
3. Add the juice of 1 lemon, 2 heaping tbsp tomato paste, and 2 heaping tbsp greek yogurt to the chicken.
4. Season with 3-4 pinches of salt, fresh cracked pepper, 1 tbsp thyme, 1 tbsp garlic powder, and 1 tbsp urfa pepper (or Aleppo pepper).
5. Mix well and marinate for 2-6 hours, or preferably overnight.
6. Preheat oven to 425°F (220°C).
7. Pack the marinated chicken tightly into a loaf pan.
8. Bake for 50 minutes at 425°F (220°C).
9. Remove from the oven, tilt to remove excess juices, and pour the juices over the chicken. Tilt again and set the juices aside.
10. Flip the chicken onto a cutting board and cut into thin slices or strips.
11. Serve as is, on a salad, or in a power bowl.

## Equipment

- loaf pan
- food processor
- knife
- bowl

## Source

- Original video: https://www.instagram.com/p/DC9NNyyOzri/?img_index=1
- Recipe page: https://www.cliprecipe.com/recipe/f88ca1ed-b2fc-4626-ae93-455c1540ff6a
- Extracted: 2025-05-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt