# Apple Fritters

Apple fritters are a sweet, fried dessert that are simple to make at home.

- Cuisine: American
- Category: Drink
- Language: en

## Ingredients

- 3 apples peeled, cored and sliced into chunks
- 2 Tbsp fresh lemon juice
- 1 cup all-purpose flour
- 0.5 tsp salt
- 0.5 tsp ground cinnamon
- 0.125 tsp nutmeg
- 1.5 tsps baking powder
- 3 Tbsp white granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 0.5 cup whole milk
- 1 Tbsp melted butter
- cooking oil
- 1.5 cups powdered sugar
- 2 Tbsp water

## Instructions

1. Take 3 peeled, cored, and chunked Granny Smith apples and add them to a bowl.
2. Add 1-2 tablespoons of fresh lemon juice to the apples and stir them around.
3. In a separate bowl, add 1 cup of all-purpose flour.
4. Add 1/2 teaspoon of salt to the flour.
5. Add 1/2 teaspoon of ground cinnamon to the flour.
6. Add 1/8 teaspoon of nutmeg to the flour.
7. Add 1 1/2 teaspoons of baking powder to the flour.
8. Add 3 tablespoons of white granulated sugar to the flour mixture and whisk it all together.
9. In a separate large bowl, add 1 large egg.
10. Add 1 teaspoon of vanilla extract to the egg and whisk it.
11. Add 1/2 cup of whole milk and 1 tablespoon of melted butter to the egg mixture and mix well.
12. Add the flour mixture to the wet ingredients and stir with a spoon until combined.
13. Add the lemon-coated apple chunks to the batter and stir them together.
14. Heat cooking oil in a pot to 3500F (1760C) on medium-high heat.
15. Take a big scoop of the batter with a spoon and pour it into the hot oil, pushing it around a little.
16. Fry the fritters until they are pretty brown, then remove them with a slotted spoon.
17. Place the fried fritters on a plate lined with paper towel to drain excess oil, then transfer them to a wire rack to cool.
18. To make the glaze, add 2-3 tablespoons of water to a bowl.
19. Add 1 1/2 cups of powdered sugar to the water and mix it with a fork until a smooth glaze forms.
20. Take an apple fritter, dip it in the glaze, and place it on a wire rack to dry.
21. Once the glaze dries, the apple fritters are ready to eat.

## Equipment

- large bowl
- whisk
- spoon
- pot
- deep fryer thermometer
- slotted spoon
- plate
- paper towel
- wire rack

## Source

- Original video: https://www.tiktok.com/t/ZT6fHjpLx/
- Recipe page: https://www.cliprecipe.com/recipe/f88398e3-5b8f-43a3-8cae-233b8045644e
- Extracted: 2025-08-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt