# Pate Chay

Super easy vegetarian pate to make.

- Cuisine: Vietnamese
- Category: Baked Goods
- Language: en

## Ingredients

- 50 ml cooking oil
- 30 g basil
- 60 g bread
- 300 ml water
- 150 g fried tofu
- 50 g mushroom
- 20 g almond
- 20 g walnut
- 20 g chestnut
- 20 g fenugreek seeds

## Instructions

1. Catch a big pan in the kitchen.
2. Put 50ml cooking oil in the pan.
3. Add 30g basil and fry until yellow.
4. Tear 60g bread and put it in 300ml water to soak until soft.
5. Cut two pieces of fried tofu (150g) thinly.
6. Tear 50g mushroom into fibers.
7. When the basil is yellow, add all the mushroom.
8. Add the tofu.
9. Add 20g almond.
10. Add 20g walnut.
11. Add 20g chestnut.
12. Add 20g fenugreek seeds.

## Equipment

- pan

## Source

- Original video: https://www.facebook.com/share/r/1LWLJbopQ4/
- Recipe page: https://www.cliprecipe.com/recipe/f870ca81-dcfd-432e-a8b2-e3d091cc106f
- Extracted: 2026-04-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt