# French Onion Soup Mac & Cheese

- Servings: 2 servings
- Total time: 12 min
- Cuisine: French
- Category: Soup
- Language: en

## Ingredients

- 1 onion
- 8 cubes butter
- 1 pinch salt
- 1 handful thyme
- 1 cup beef broth
- 1 baguette
- 1 tablespoon olive oil
- 1 pinch garlic
- 2 cups pasta
- 1 cup cream
- 1 teaspoon mustard
- 1 pinch black pepper
- 100 grams gruyere cheese

## Instructions

1. Finely chop the onion.
2. Melt butter in a wok and sauté chopped onion with salt until golden brown.
3. Add chopped thyme to the sauteed onion and stir.
4. Pour beef broth and let it simmer until reduced.
5. Slice the baguette and toss it with olive oil, salt, and thyme.
6. Bake baguette slices until golden brown and crispy.
7. Boil pasta according to package directions.
8. Make a roux with butter and flour, then whisk in cream until smooth.
9. Add mustard, pepper and grated gruyere cheese to the cream sauce.
10. Drain the cooked pasta and add it to the cheese sauce.
11. Stir in the caramelized onions.
12. Top with crispy baguette slices and extra grated gruyere cheese.
13. Bake until golden brown and bubbly.

## Equipment

- knife
- cutting board
- wok
- stove
- blender
- baking tray

## Source

- Original video: https://vm.tiktok.com/ZGdYHDC6m/
- Recipe page: https://www.cliprecipe.com/recipe/f86facfa-b433-4406-a6a8-9f7669633434
- Extracted: 2024-11-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt