# Smoked Salmon Savoury Dutch Baby

A savory Dutch baby, a cross between a pancake and a Yorkshire pudding, topped with smoked salmon and lemon dill cream.

- Total time: 25 min
- Cuisine: British
- Category: Drink
- Language: en

## Ingredients

- 4 eggs
- 180 g milk
- 90 g plain flour
- 0.25 tsp salt
- 40 g butter
- 20 g parmesan cheese
- 15 g fresh parsley, dill & tarragon
- 1 garlic clove
- 200 g smoked salmon
- 50 g crème fraîche
- 2 tsp fresh dill
- 1 tbsp lemon juice
- 1 tsp lemon zest
- 0.25 tsp salt

## Instructions

1. Preheat your oven to 230°C (445°F) and place your cast iron pan on the middle shelf.
2. In a stick blender jug add the eggs, flour, milk & salt. Blend until smooth and aerated.
3. Grate the parmesan, chop the herbs fine and mince the garlic. Transfer to a bowl.
4. Remove the pan from the oven and add the butter. Let it bubble and melt down completely.
5. Pour your batter mix into the pan.
6. Scatter the cheese and herb mix over the top and return to the oven for 15 to 20 minutes.
7. In a bowl mix the crème fraîche, chopped dill, lemon juice, lemon zest and salt.
8. Arrange the smoked salmon in the bottom of the Dutch Baby and spoon over the dill crème fraîche.

## Equipment

- cast iron pan
- stick blender
- grater

## Source

- Original video: https://www.instagram.com/reel/DDpnfKFINy0/?igsh=MXVod2lmdjRoY2o3bg==
- Recipe page: https://www.cliprecipe.com/recipe/f86e927e-a993-4ec1-abf6-0100dcdff8be
- Extracted: 2025-01-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt