# Ground Beef Cheesesteak Pasta

This super easy ground beef cheesesteak pasta is delicious and insanely high in protein, making weight loss just a little bit easier.

- Servings: 4 servings
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 1 tablespoon olive oil
- 1 diced yellow onion
- 2 diced green bell peppers
- 1 pound 93/7 lean ground beef
- 8 ounces pasta
- 16 ounces low-fat cottage cheese
- 1 cup shredded mozzarella

## Instructions

1. Start by adding 1 tablespoon of olive oil to a pan over medium heat.
2. Add in 1 diced yellow onion and 2 diced green bell peppers.
3. Season with salt, pepper, and garlic powder.
4. Cook until the onions and peppers are nice and soft.
5. Remove the onion and peppers from the pan and set them aside.
6. Add 1 pound of 93/7 lean ground beef to the pan.
7. Brown the beef and season it with the same seasoning used on your peppers and onions.
8. While the beef is browning, boil 8 ounces of your favorite pasta.
9. When the beef is done, add the peppers and onions back in.
10. Mix that all together.
11. Add in 16 ounces of low-fat cottage cheese.
12. Mix that together until it's all nice and creamy.
13. Add in your cooked pasta.
14. Mix that together until everything is fully combined.
15. Top this with 1 cup of fresh shredded mozzarella.
16. Place the lid on and let the cheese melt for just a few minutes.

## Equipment

- pan
- lid

## Source

- Original video: https://www.tiktok.com/t/ZT6QLhFjn/
- Recipe page: https://www.cliprecipe.com/recipe/f86cca13-3664-4b86-81ab-e5f86d9b5a6a
- Extracted: 2025-08-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt