# Beef Tips

- Servings: 4 servings
- Total time: 210 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 1 beef tips (chuck roast cut up)
- 2 cans cream of mushroom soup
- 1 packet onion soup mix
- 1 salt
- 1 pepper
- 1 packet brown gravy mix
- 2 cans beef broth

## Instructions

1. In a casserole dish, add beef tips.
2. Add two cans of cream of mushroom soup.
3. Add a packet of onion soup mix.
4. Season with salt and pepper.
5. Add a packet of brown gravy mix.
6. Add two cans of beef broth.
7. Mix all ingredients together.
8. Cover the dish with aluminum foil.
9. Bake at 375°F for three hours.

## Equipment

- glass casserole dish
- aluminum foil

## Source

- Original video: https://www.tiktok.com/@katie.d.anderson/video/7423932070298144031
- Recipe page: https://www.cliprecipe.com/recipe/f86bcd08-0d79-4fdf-9ef2-e46165d31473
- Extracted: 2025-01-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt