# Pad Thai Vegan

A delicious and easy-to-make vegan version of Pad Thai, featuring rice noodles, crispy vegetables, and a creamy sauce.

- Servings: 2 servings
- Cuisine: Thai
- Category: Sauce & Condiment
- Language: en

## Ingredients

- tofu sbriciolato
- olio
- curcuma
- sale calanamak
- qb cipollotto
- 1 carota
- 1 zucchina
- noodles piatti
- olio di semi
- aglio fresco
- germogli di soia
- 2 cucchiai salsa di soia
- 1 cucchiaio concentrato di tamarindo
- 1 zucchero di canna
- arachidi tostate
- lime
- menta
- olio piccante

## Instructions

1. Cook crumbled tofu in a pan with oil, turmeric, and kalanamak salt to recreate the 'eggs'.
2. Cut the spring onion.
3. Cut one carrot and one zucchini into very thin strips.
4. Rehydrate the flat noodles.
5. In a wok, add seed oil, spring onion, fresh garlic, vegetables, and soy sprouts.
6. Separately, combine soy sauce, tamarind concentrate, and brown sugar.
7. Pour the sauce mixture into the wok along with the rehydrated noodles.
8. Finally, add the tofu.
9. Serve with toasted peanuts, lime, mint, and spicy oil.

## Equipment

- padella
- wok

## Tips

- Use flat rice noodles.
- For a 'fried egg' flavor, use kalanamak salt with the tofu.

## Source

- Original video: https://www.instagram.com/reel/DOY3D3lDHcQ/?igsh=MW9lNTZibHFxMnRtdQ==
- Recipe page: https://www.cliprecipe.com/recipe/f86ba4f2-9dd6-4535-9969-e570d19f8868
- Extracted: 2026-01-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt