# Big Mac Chalupas

- Servings: 1 servings
- Category: Dinner
- Language: en

## Ingredients

- 4 oz 96/4 lean ground beef
- to taste sea salt
- to taste garlic powder
- to taste yellow mustard
- to taste colby jack cheese
- to taste big mac sauce

## Instructions

1. Preheat pan on 7 out of 10 heat. Add beef patties and season with sea salt, garlic powder, and yellow mustard.
2. Once seared on both sides, chop up the meat and add cheese and Big Mac sauce.
3. Fold into chalupas, spray with non-stick spray, and air fry for 3 minutes.

## Equipment

- pan
- air fryer

## Tips

- Do not press the burger down while cooking to keep it juicy.
- Season ground beef while cooking, not before.
- Let a crust form on each side before flipping.
- Add broth to the pan and cover to melt cheese and return moisture to the burger.
- Let burgers rest for a few minutes before serving.

## Source

- Original video: https://youtu.be/p1RJ7f5Ftdo
- Creator: Flexible Dieting Lifestyle
- Recipe page: https://www.cliprecipe.com/recipe/f863ccfb-5cf4-482f-9355-c4fcde154e95
- Extracted: 2026-10-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt