# Easy No Peak Chicken and Rice Casserole

An easy, all-in-one chicken and rice casserole that anyone can make.

- Total time: 75 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 2 cups Long-grain rice
- 1 can Cream of Chicken Soup
- 1 can Cream of Mushroom Soup
- 1 teaspoon Dried oregano
- 1 cup Water
- 4 Chicken breasts
- Salt
- Pepper
- 1 packet Lipton onion soup mix
- Parsley

## Instructions

1. Add 2 cups of long grain rice to a mixing bowl.
2. Add 1 can of cream of chicken soup to the bowl.
3. Add 1 can of cream of mushroom soup to the bowl.
4. Add 1 teaspoon of dried oregano to the bowl.
5. Add 1 cup of water to the bowl.
6. Whisk the mixture until it's beautifully combined.
7. Pour the mixture into a greased 9x13 baking dish.
8. Place 4 chicken breasts on top of the rice mixture. (The video shows only 3 chicken breasts being placed).
9. Season the chicken breasts with salt and pepper on both sides.
10. Cover the chicken with one packet of Lipton onion soup mix.
11. Cover the baking dish with foil.
12. Bake in the oven at 350°F (175°C) for 1 hour and 15 minutes, without peeking.
13. Once baked, remove the foil.
14. Check if the rice is done and the chicken is cooked through.
15. Serve a pile of rice with a piece of chicken on top.
16. Garnish with parsley if desired.

## Equipment

- Mixing bowl
- Whisk
- 9x13 baking dish
- Aluminum foil
- Oven
- Fork
- Plate

## Tips

- Do not lift the foil for 1 hour and 15 minutes during baking.

## Source

- Original video: https://www.tiktok.com/t/ZTMQga3UR/
- Recipe page: https://www.cliprecipe.com/recipe/f86091a7-f9ac-4d65-82ef-c521cfc9649b
- Extracted: 2025-10-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt