# Homemade English Muffins

- Category: Breakfast
- Difficulty: easy
- Language: en

## Ingredients

- 2 1/4 tsp yeast
- 1 1/4 cups evaporated milk, warm
- 2 tbsp honey
- 3 cups flour
- 1 tsp salt
- 3 tbsp butter, melted
- 1 large egg
- cornmeal, for sprinkling (optional)

## Instructions

1. Combine yeast, warm evaporated milk, and honey in a stand mixer bowl and whisk together.
2. Let the mixture set to proof.
3. Add flour, salt, egg, and melted butter to the bowl.
4. Mix until the dough pulls away from the bowl.
5. Place the dough into a greased bowl and cover with a cloth to let rise until doubled in size.
6. Turn the dough out onto a lightly floured surface, knead 5 to 6 times, and roll out to 3/4 inch thickness.
7. Cut into circles using a glass.
8. Place the dough circles on a cookie sheet and sprinkle with cornmeal.
9. Cover and let rise until doubled in size.
10. Heat a cast iron pan over the stove without oil.
11. Cook muffins in the hot pan until browned.

## Equipment

- stand mixer
- whisk
- bowl
- towel
- rolling pin
- glass
- cookie sheet
- cast iron pan
- spatula

## Source

- Original video: https://www.facebook.com/share/r/1GUtPaNV95/
- Creator: Just the Bells  10
- Recipe page: https://www.cliprecipe.com/recipe/f85ea776-1dba-4d2c-a9a6-884281aea572
- Extracted: 2026-09-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt