# Slow Cooker Cheesy Chicken Pasta

- Servings: 6 servings
- Cuisine: Italian
- Category: Dinner
- Difficulty: easy
- Language: en

## Ingredients

- 600 g chicken breast
- 350 g cottage cheese
- 150 ml light thickened cream
- 680 g passata with basil
- 20 g tomato paste
- 20 g garlic paste
- 2 g onion powder
- 3 g italian herbs
- 80 g mozzarella, grated
- 250 g rigatoni

## Instructions

1. Add the chicken breast, passata, cottage cheese, light cream, tomato paste, garlic paste, onion powder and Italian herbs to the slow cooker and stir until well combined.
2. Cook on high.
3. Remove and shred the chicken using two forks.
4. Stir the dry rigatoni and grated mozzarella through the sauce, ensuring the pasta is submerged.
5. Replace the lid and cook for the remaining 30 minutes, or until the pasta is tender.
6. Stir well before serving.

## Equipment

- slow cooker
- forks

## Source

- Original video: https://www.facebook.com/reel/1316694197290560
- Creator: Reform Nutrition & Training
- Recipe page: https://www.cliprecipe.com/recipe/f85bbb4a-ebcb-43ec-aba9-59ae6e55e5db
- Extracted: 2026-10-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt