# Dumpling Noodles

An easier and quicker version of Chinese dumplings, turned into noodles.

- Total time: 20 min
- Cuisine: Chinese
- Category: Appetizer
- Language: en

## Ingredients

- 2 inch ginger
- 0.25 head cabbage
- generous bunch chinese chives
- 2 tablespoons oyster sauce
- 2 tablespoons soy sauce
- 2 tablespoons sesame oil
- neutral oil
- ground chicken or pork
- generous amount chili crunch
- fresh noodles

## Instructions

1. Dice ginger.
2. Core and slice a quarter head of cabbage.
3. Thinly slice the chinese chives.
4. Combine oyster sauce, soy sauce and sesame oil in a bowl.
5. Add ground chicken or pork to a hot skillet with neutral oil and half of the sauce.
6. Cook the meat until it's 80% done.
7. Add the chives, cabbage, and ginger to the pan.
8. Add the rest of the sauce.
9. Cook fresh noodles.
10. Place the noodles on a serving bowl.
11. Add the cooked dumpling filling on top of the noodles.
12. Add a generous amount of chili crunch.

## Equipment

- knife
- cutting board
- skillet
- spoon
- bowl
- sauce pan

## Tips

- if you can't find chinese chives you can definitely use scallions

## Source

- Original video: https://www.tiktok.com/t/ZP869X2Ch/
- Recipe page: https://www.cliprecipe.com/recipe/f85a85af-7eb0-4d53-992b-c81f7a155e16
- Extracted: 2025-05-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt