# Masala Daal Mash

A spicy and flavorful lentil mash dish commonly known as daal mash.

- Cuisine: Indian
- Category: Dinner
- Diet: vegetarian
- Language: en

## Ingredients

- 0.5 kg lentil mash
- 1 tsp turmeric powder
- 1 tsp salt
- 0.5 kg tomato
- 7-8 garlic
- 1 cup oil
- 3 onion, chopped
- 4-5 green chilli, chopped
- 1 tsp chilli powder
- 1 tsp salt
- 1 tsp coriander powder
- 0.5 tsp cumin powder
- 0.5 tsp black pepper powder
- 1 tsp hot spice
- 4 red pepper
- to taste ginger, finely chopped
- to taste green chilli, chopped
- to taste fresh green coriander, chopped

## Instructions

1. Wash and soak lentil mash for 90 minutes.
2. Boil lentil mash in pan with water (one and a half inches above lentils) and add turmeric powder and salt on high flame; once boiling, reduce to medium heat and cook for 30 minutes.
3. Heat oil in a pan, add chopped onions and cook until light pink.
4. Add chopped green chillies, tomatoes, and garlic to the pan and cook for one minute.
5. Add chilli powder, salt, coriander powder, cumin powder, black pepper powder, and hot spice; fry for 2-3 minutes.
6. Add red peppers and cook for 5 minutes.
7. Stir in the boiled lentil mash, keeping the cooking water, and mix for 2-3 minutes.
8. Add three cups of the lentil cooking water and dry on high flame.
9. Garnish with finely chopped ginger, green chilli, and fresh green coriander, then cover and cook for 5 minutes before serving.

## Source

- Original video: https://www.facebook.com/reel/1607446610467462/
- Creator: Haris and Momin
- Recipe page: https://www.cliprecipe.com/recipe/f8567b8a-551c-4c18-9345-b62a7dd6f293
- Extracted: 2026-10-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt