# Perfect Roast Potatoes

- Cuisine: Indian
- Category: Side
- Difficulty: easy
- Language: en

## Ingredients

- potato, chopped into bite-sized pieces
- 1/4 tsp baking soda
- 2 tbsp ghee
- garlic salt

## Instructions

1. Chop potatoes into bite-sized pieces.
2. Boil the potatoes with 1/4 teaspoon of baking soda per quart of water.
3. Drain the potatoes.
4. Add ghee and garlic salt to the potatoes, then shake the pot to roughen the surface.
5. Air fry at 450°F on a rack or parchment paper until crispy.

## Equipment

- chef's knife
- pot
- air fryer

## Tips

- Use ghee or clarified butter for the fat.
- The baking soda is alkaline, which breaks down the surface of the potato to create a better texture.
- Shaking the potatoes after boiling and seasoning helps achieve extra crackly edges.

## Source

- Original video: https://www.facebook.com/share/r/1HCjmuJrv7/?mibextid=wwXIfr
- Creator: Chef Fatty
- Recipe page: https://www.cliprecipe.com/recipe/f8551590-c366-4bf3-8055-c4fafaf54670
- Extracted: 2026-09-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt