# Jumbo Loaded Potatoes

These jumbo loaded potatoes feature steak, shrimp, broccoli, and a creamy cheese sauce.

- Cuisine: Italian
- Category: Side
- Language: en

## Ingredients

- jumbo potatoes
- garlic paste
- broccoli florets
- Angus ribeye steak thin
- sour cream
- sharp cheddar cheese
- heavy whipping cream
- olive oil
- salt
- pepper
- lime
- green scallions
- butter
- parmesan cheese
- parsley
- shrimp
- rosemary

## Instructions

1. Wash the potatoes
2. Poke potatoes with a fork, add olive oil, salt and pepper
3. Wrap the potatoes in aluminum foil
4. Throw potatoes in the oven for 1 hour and 15 minutes
5. Clean ribeye steak with lime, then add seasonings
6. Take potatoes out the oven, cut them open and take everything out of the potato and put it in a separate bowl
7. Add black pepper, salt, green scallions, garlic paste, butter, sour cream, and cheese to the potatoes
8. Mix all ingredients together
9. Insert it back inside the potato
10. Top it off with some cheese and throw them things back in the oven
11. Clean and season broccoli, then cook it
12. Clean and season the shrimp, then cook it with parsley
13. Add olive oil to pan and then start making the steak
14. Cook steak with butter, rosemary, and garlic paste
15. Make the alfredo sauce
16. Cut up the steaks into pieces
17. Add shrimp, broccoli and steak to the potato
18. Pour the cheese sauce all over the loaded potato

## Equipment

- Aluminum foil
- Oven
- Frying pan

## Tips

- If you're not sneezing, then it ain't seasoned.

## Source

- Original video: https://youtube.com/shorts/Y0OGAEHLa_U?si=pvoPPbJ0jAMS6Gm0
- Recipe page: https://www.cliprecipe.com/recipe/f853a26a-a3cb-4fd6-8ce5-05d602ca0798
- Extracted: 2025-06-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt