# Dubai Chocolate

- Servings: 12 servings
- Total time: 5 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 500 g Callebaut Finest Belgian Ruby Chocolate
- 1 gold leaf
- 1 tablespoon coconut oil
- 1 cup shredded kataifi
- 500 g Callebaut Finest Belgian Dark Chocolate Callets
- 2 tablespoons pistachio paste

## Instructions

1. Melt ruby chocolate callets in a saucepan.
2. Add coconut oil to the melted ruby chocolate and mix well.
3. Pour melted ruby chocolate into silicone mold with gold leaf.
4. Shred kataifi and fry it in a pan until golden.
5. Melt dark chocolate callets in a saucepan.
6. Mix fried shredded kataifi with pistachio paste.
7. Pour dark chocolate into silicone mold.
8. Put the pistachio kataifi mixture over the dark chocolate layer.
9. Add another layer of dark chocolate.
10. Once it's set, unmold the chocolate bars and stack them.

## Equipment

- saucepan
- silicone mold
- knife
- wooden spatula
- spoon

## Source

- Original video: https://www.youtube.com/watch?v=JV2Rr1L4100&list=WL&index=9
- Recipe page: https://www.cliprecipe.com/recipe/f851fd55-1681-4f54-aa21-0961284ffa82
- Extracted: 2024-11-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt