# Egg Roll in a Bowl Ramen

- Servings: 1 servings
- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 200 g sweet onion
- to taste shredded carrots
- 1 pound 96/4 lean ground beef
- to taste chicken broth
- to taste minced garlic
- to taste minced ginger
- 500 g coleslaw mix
- to taste soy sauce
- to taste rice vinegar
- to taste sesame oil
- to taste sea salt
- to taste black pepper
- 2 whole ramen block
- to taste greek yogurt
- to taste honey
- to taste sriracha
- to taste rice vinegar

## Instructions

1. Cook onions in a pan until softened and brown, then add shredded carrots and ground beef.
2. Add chicken broth, minced garlic, minced ginger, and coleslaw mix. Cover to soften the cabbage.
3. Stir in soy sauce, rice vinegar, sesame oil, sea salt, and black pepper. Sauté until charred.
4. Mix in cooked ramen blocks.
5. In a separate bowl, whisk Greek yogurt, honey, Sriracha, and rice vinegar to make the Bang Bang sauce.

## Equipment

- pan
- bowl

## Tips

- Cook ramen slightly undercooked so it doesn't get soggy when added to the hot stir fry mix.
- Make the sauce first and let it sit for at least 30 minutes to let flavors infuse.

## Source

- Original video: https://youtu.be/p1RJ7f5Ftdo
- Creator: Flexible Dieting Lifestyle
- Recipe page: https://www.cliprecipe.com/recipe/f84c4437-29d1-49d1-accb-d34cf0a8b4a5
- Extracted: 2026-10-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt