# Vegetarian Crab Rangoon Nachos

A vegetarian take on the classic crab rangoon, using shredded king oyster mushrooms as a convincing seafood substitute.

- Cuisine: Chinese
- Category: Appetizer
- Difficulty: easy
- Diet: vegetarian
- Language: en

## Ingredients

- 1 package cream cheese
- 1 tsp sugar
- 1 tbsp soy sauce
- 1 whole king oyster mushroom
- 1 tsp paprika
- 1 tbsp seaweed water
- 1 package wonton wrappers
- to taste sweet chili sauce (optional)
- to taste chopped scallion (optional)

## Instructions

1. Season the cream cheese with sugar and soy sauce in a bowl, then stir until smooth.
2. Shred the king oyster mushroom using a fork into thin strands.
3. Season the shredded mushrooms with paprika and seaweed water, then mix by hand.
4. Sauté the seasoned mushrooms in a pan.
5. Combine the sautéed mushrooms with the cream cheese mixture.
6. Place a dollop of filling in the center of a wonton wrapper, wet the edges with water, and seal with a second wrapper.
7. Deep fry the wontons in oil until golden brown.
8. Serve with sweet chili sauce and top with chopped scallions.

## Equipment

- mixing bowl
- silicone spatula
- fork
- pan

## Tips

- You can mix the seasoned mushrooms and cream cheese without sautéing, as they will be deep-fried anyway.

## Source

- Original video: https://vt.tiktok.com/ZSbhpKG7S/
- Creator: shreyaskitchen2
- Recipe page: https://www.cliprecipe.com/recipe/f84af672-5232-48bd-a7f3-729beb673403
- Extracted: 2026-09-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt