# Onion and Bacon Tart

A French-inspired onion and bacon tart with a perfectly homemade crust.

- Total time: 35 min
- Cuisine: French
- Category: Dessert
- Language: en

## Ingredients

- 250 grams flour
- 1 small spoon salt
- 1 some herbes de Provence
- 125 grams softened butter
- 1 egg yolk
- 5 centiliters water
- 1 slice butter
- 1 some olive oil
- 3 onions
- 1 some pepper
- 1 some bacon
- 3 eggs
- 0.5 brick cream
- 1 small glass milk
- 1 some cheese

## Instructions

1. In a bowl, mix flour, salt, and herbs de Provence.
2. Add softened butter and mix with hands.
3. Add an egg yolk and water.
4. Form a ball of dough.
5. Dust the surface with flour and roll out the dough.
6. Place the dough in a tart mold.
7. In a pan, heat butter and olive oil.
8. Add sliced onions and pepper and cook until golden.
9. Add bacon and stir.
10. In a bowl, whisk eggs, cream, pepper and milk.
11. Spread the onion and bacon mixture over the tart crust.
12. Pour the egg mixture over the onions and bacon.
13. Sprinkle with cheese.
14. Bake at 180 degrees for 35 minutes.

## Equipment

- bowl
- spatula
- rolling pin
- tart mold
- frying pan
- wooden spoon
- whisk
- oven

## Tips

- The tart is intentionally made thin.

## Source

- Original video: https://www.instagram.com/reel/DDVCHqHCQoc/?igsh=MWhoeW9kdGN2b2tjdQ==
- Recipe page: https://www.cliprecipe.com/recipe/f847742a-69d9-44c6-b332-d3cadcd8518d
- Extracted: 2025-05-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt