# Biscuits and Gravy

A classic breakfast dish featuring flaky biscuits and a savory sausage gravy, often served with scrambled eggs.

- Total time: 10 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- Jimmy Dean sausage
- 2 cups flour
- 1 tablespoon baking powder
- 1 spoon salt
- 4 tablespoons butter
- 1 cup milk
- flour
- 4 tablespoons butter
- flour
- milk
- sausage
- salt
- pepper
- eggs

## Instructions

1. Heat up some Jimmy Dean sausage.
2. Combine 2 cups of flour, 1 tablespoon of baking powder, and a spoon of salt.
3. Add 4 tablespoons of butter to the dry ingredients and massage it into the flour.
4. Add 1 cup of milk to the dough.
5. If the dough is too sticky, add more flour until it's no longer sticky.
6. Pat and roll the dough to create layers for flaky biscuits, aiming for about half an inch to three-quarters of an inch thick.
7. Preheat your oven to 450 degrees Fahrenheit.
8. Take the cooked sausage out of the pan.
9. Add 4 tablespoons of butter to the pan.
10. Add flour to the melted butter in the pan.
11. When the mixture starts to thicken, slowly add milk while stirring.
12. Stop adding milk when the gravy reaches your desired thickness.
13. Put the sausage back into the gravy and add salt and pepper to taste.
14. Place the biscuits in the oven and bake for 10 minutes at 450 degrees Fahrenheit.
15. Scramble some eggs.

## Equipment

- pan
- oven

## Tips

- Massage butter into flour to create flaky biscuits.
- Add flour if dough is too sticky.
- Roll out biscuit dough to about half an inch to three quarters of an inch thick for layers.
- Add milk to gravy slowly and stir until desired thickness.

## Source

- Original video: https://www.facebook.com/share/v/1BmHcxr8nW/
- Recipe page: https://www.cliprecipe.com/recipe/f83e877f-79c0-4cb2-b0a2-3bcce07b547f
- Extracted: 2026-06-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt