# Smashed Broccoli Chips

Crispy smashed broccoli chips are roasted with parmesan cheese and a blend of spices, then served with a creamy sriracha sauce.

- Total time: 30 min
- Cuisine: Italian
- Category: Snack
- Language: en

## Ingredients

- 1.5 lbs broccoli florets
- 1 pinch salt
- 1 thin layer parmesan cheese
- 5 tbsp avocado oil
- 0.5 tsp oregano
- 1 tsp Chile lime seasoning
- 1 tsp smoked paprika
- 0.33 cup mayonnaise
- 2 tbsp sriracha
- 1 juice lime juice
- 0.25 tsp garlic powder
- 2 pinches salt
- 0.5 tsp honey

## Instructions

1. Boil broccoli florets in salted water for 6-6.5 minutes (smaller florets for 1 minute less).
2. Transfer broccoli to an ice bath to stop cooking, then pat dry.
3. Line a baking sheet with parchment paper, add a thin layer of shredded parmesan cheese, place broccoli on top, and smash each floret using a glass jar or cup.
4. Mix avocado oil, oregano, Chile lime seasoning, and smoked paprika in a small bowl.
5. Brush the mixture over the smashed broccoli.
6. Roast at 425°F for 25-30 minutes.
7. Serve with creamy sriracha sauce (mayonnaise, sriracha, lime juice, garlic powder, salt, and optional honey).

## Equipment

- pot
- ice bath
- baking sheet
- parchment paper
- glass jar or cup
- small bowl
- pastry brush

## Source

- Original video: https://www.tiktok.com/@ketorecipes/video/7462452885121420575?lang=en
- Recipe page: https://www.cliprecipe.com/recipe/f83d7110-73e6-4e96-ad31-c6775cda0960
- Extracted: 2025-01-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt