# Sheet Pan Chicken Shawarma

A zesty chicken shawarma recipe with a rich garlic sauce, tangy pickles, and juicy chicken.

- Servings: 1 servings
- Total time: 26 min
- Cuisine: Middle Eastern
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 cup yogurt
- 4 cloves garlic
- 2 tablespoons olive oil
- 1 lemon
- 1 lemon zest
- 1 teaspoon spices
- 1 pound chicken thighs or breasts
- 1 onions
- 1 cup lettuce
- 5 pickles
- 1 serving french fries
- 1 serving garlic sauce
- 1 serving hot sauce
- 1 pita bread

## Instructions

1. Prepare the marinade by mixing yogurt, grated garlic, olive oil, lemon zest, lemon juice, and spices in a bowl.
2. Marinate the chicken thighs or breasts.
3. Layer sliced onions in an oven-safe dish.
4. Place the marinated chicken on top of the onions.
5. Bake the chicken until golden and juicy.
6. Chop lettuce and slice pickles.
7. Assemble the shawarma by spreading garlic sauce and hot sauce on a pita bread, adding chicken, lettuce, pickles, and french fries.
8. Serve immediately.

## Equipment

- oven
- bowl
- grater
- knife

## Source

- Original video: https://www.tiktok.com/@iamnotachef/video/7402687023129120006
- Recipe page: https://www.cliprecipe.com/recipe/f839c93a-4d0b-4827-94d6-f99beceb2633
- Extracted: 2025-01-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt