# Pesto Tomato Mozzarella Stuffed Flatbreads

This is a pesto, tomato, mozzarella stuffed flatbread recipe that only needs 5 ingredients to make.

- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 200 g Self Raising Flour
- 170 g Greek Yoghurt
- 1 tbsp Pesto
- 110 g Grated Mozzarella
- 120 g Firm Pizza Mozzarella
- 3 tbsp Chopped Sun-dried Tomatoes

## Instructions

1. Start off by adding flour and yogurt to a bowl.
2. Then mix the flour and yogurt with a spoon.
3. Then combine the mixture with your hands and knead for 5 minutes until smooth.
4. Portion into 8 pieces.
5. Add sun-dried tomato, mozzarella, firm mozzarella and pesto to a bowl.
6. Give the mixture a mix.
7. Press out your dough like this and add your mix to the middle.
8. Then attach the sides like this.
9. Once they're all attached, turn them over and press them down.
10. Cook them low and slow on each side for about 4 to 5 minutes.

## Equipment

- bowl
- spoon
- knife
- pan

## Source

- Original video: https://vt.tiktok.com/ZSSKNuTRy/
- Recipe page: https://www.cliprecipe.com/recipe/f835c6e7-2626-45af-89cf-99201e711750
- Extracted: 2025-08-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt