# Cheese Stuffed Garlic Balls

- Servings: 8 servings
- Total time: 12 min
- Cuisine: Italian
- Category: Baked Goods
- Language: en

## Ingredients

- 8 Grands biscuits
- 8 mozzarella cheese
- 1 tbsp butter
- 1 tbsp garlic powder
- 1 tbsp garlic salt
- 1 tbsp Italian seasoning
- 1 tbsp Parmesan cheese

## Instructions

1. Open the can of Grands biscuits and split them in half.
2. Place some mozzarella cheese on top of each biscuit half.
3. Tuck and fold each biscuit to enclose the cheese inside, rolling into a ball shape.
4. Place each cheese-stuffed biscuit in a mini cast iron skillet previously oiled.
5. Make a garlic butter sauce using butter, garlic powder, garlic salt, Italian seasoning, and parsley.
6. Spread the garlic butter sauce generously over each biscuit ball.
7. Sprinkle with salt and Parmesan cheese.
8. Bake at 375°F (190°C) for about 10-12 minutes until golden brown.
9. Add a little more garlic butter sauce to the finished rolls.

## Equipment

- knife
- oven
- mini cast iron skillet
- spatula

## Source

- Original video: https://www.tiktok.com/@cookingwithhintofsoul/video/6981600471979019525?lang=en
- Recipe page: https://www.cliprecipe.com/recipe/f81c143e-a8a9-4b2e-8c00-7cab543c549f
- Extracted: 2024-11-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt