# Bacon Raisin Pecan Toffee Rolls

This recipe shows how to make bacon raisin pecan toffee rolls.

- Servings: 8 servings
- Total time: 20 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 2 cans can of original cinnamon rolls
- 1 bowl raisins
- 1 bowl pecans
- 1 bowl bacon
- 1 stick butter
- 1 cup brown sugar
- 1 cup heavy whipping cream
- 1 tub of icing
- 1 little bit warm water

## Instructions

1. Prepare the cinnamon rolls by opening the cans and slicing them
2. Place the sliced rolls into a baking pan
3. In a saucepan, melt a stick of butter
4. Add pecans and stir for a few minutes
5. Add bacon and raisins, stir until warm
6. Add brown sugar and stir until it melts
7. Add heavy whipping cream and bring to a simmer
8. Pour the pecan bacon raisin toffee sauce over the rolls in the baking pan and spread it out
9. Cover the pan with aluminum foil to seal it
10. Bake at 375 degrees until done
11. Mix the icing with a little bit of warm water
12. Drizzle the icing over the rolls

## Equipment

- knife
- baking pan
- aluminum foil
- bowl
- whisk
- small saucepan
- wooden spatula

## Source

- Original video: https://www.tiktok.com/@oldscoolkevmo/video/7486985825616481566?is_from_webapp=1&sender_device=pc&web_id=7486196988264220190
- Recipe page: https://www.cliprecipe.com/recipe/f81b0ceb-b16f-46c2-b8fe-d5e2e1e58a7a
- Extracted: 2025-03-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt