# Crispy Rice Paper Gimbap Roll

Crispy Rice Paper Gimbap Roll with Gochujang Tofu & Seaweed

- Total time: 12 min
- Cuisine: Korean
- Category: Lunch
- Language: en

## Ingredients

- 4 rice paper
- 1 cup cooked short grain white rice
- 1 teaspoon sesame oil
- 1 package Gimme Gochujang flavor seaweed
- 6 oz extra firm tofu
- 1 tablespoon gochujang
- 1.5 tablespoon coconut amino
- 1 teaspoon rice wine vinegar
- 1 teaspoon maple syrup
- 1 tablespoon water
- 1 cucumber
- 1 ripe avocado
- 0.5 cup shredded purple cabbage
- 0 sesame seeds
- 0 avocado oil

## Instructions

1. Cut the tofu into slices and fry them in a pan with oil. Add gochujang sauce and cook until glazed.
2. Prepare the vegetables: thinly slice the cucumber and avocado. Shred the red cabbage.
3. Cook the rice.
4. Lay a sheet of rice paper on the table. Add rice, Gochujang tofu, seaweed, cabbage, cucumber, and avocado.
5. Roll tightly and wrap the roll with another sheet of rice paper. Repeat the process for remaining rolls.
6. Coat the rolls in sesame seeds and fry in oil until crispy.

## Equipment

- frying pan
- knife
- cutting board
- rice cooker

## Source

- Original video: https://www.instagram.com/reel/DFx0ZHjpHuR/?igsh=Mmw5a2U2cGd4cXRo
- Recipe page: https://www.cliprecipe.com/recipe/f80cd6e3-3424-4590-9fc1-65eb3520a21c
- Extracted: 2025-02-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt