# Potato Dumplings with Ground Beef Filling

This recipe shows how to make potato dumplings with ground beef filling.

- Total time: 27 min
- Cuisine: Chinese
- Category: Appetizer
- Language: en

## Ingredients

- 6 potatoes
- 1.5 teaspoon salt
- 1 liter water
- 1 onions
- 1 drizzle olive oil
- 1 garlic clove
- 500 grams ground beef
- 1.5 teaspoon salt
- 1 pinch black pepper
- 50 grams unsalted butter
- 1 egg
- 160 grams wheat flour
- 1 flour
- 2 tablespoons meat

## Instructions

1. Cut six large potatoes in half lengthwise, then cut them into strips and finally dice them.
2. Transfer the diced potatoes to a large saucepan, add 1 and 1/2 teaspoon of salt and cover them with 1 liter of water.
3. Bring the saucepan to medium heat and boil potatoes until cooked through.
4. Cut one onion in half, then cut one of these halves into strips and finally dice them. Set aside.
5. To a skillet over medium heat, add a drizzle of olive oil and the onions.
6. Sauté the onions until slightly golden brown.
7. Add one crushed garlic clove and keep sautéing until golden brown.
8. Add 500 grams of ground beef and, with a spatula, let it all cook until meat is slightly cooked and releases some juices.
9. To season it, add 1 and 1/2 teaspoon of salt and a generous pinch of black pepper.
10. Mix it all together again to make sure the meat absorbs the spices.
11. To a large bowl add all those cooked and drained potato dices and 50 grams of unsalted butter.
12. Using a potato masher, mash all these potatoes into mash.
13. Add one whole egg and mix it all up until fully combined.
14. Add 160 grams of wheat flour and keep mixing it all up into a smooth uniform dough. Set aside.
15. Sprinkle some flour on the counter or chopping board.
16. Get some of the potato dough and put it over the flour.
17. If dough is sticky, sprinkle some flour all over it as well. Flatten dough with the palm of your hands into a circle.
18. Keep stretching it with a rolling pin.
19. Add two tablespoons of meat we've set aside.
20. Fold the edges of the dough over the filling and close it into a dumpling shape.
21. Repeat this process until you've used up all of the dough and filling.
22. To a skillet over medium heat add some oil until the bottom is covered.
23. Put one dumpling at a time into the skillet and fry them until golden brown, then flip them and fry the other side until golden brown as well.
24. Transfer the dumplings to a plate lined with some paper towel to nicely dry them.

## Equipment

- knife
- saucepan
- skillet
- spoon
- spatula
- potato masher
- rolling pin

## Source

- Original video: https://vm.tiktok.com/ZNeEqW7G5/
- Recipe page: https://www.cliprecipe.com/recipe/f80c41b2-7c5d-414a-a3ed-494ddfabfd47
- Extracted: 2025-01-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt