# Jalapeño Popper Cream Cheese

This is a super easy 5-ingredient appetizer made with cream cheese, bacon, jalapeños, and honey.

- Total time: 90 min
- Cuisine: American
- Category: Appetizer
- Language: en

## Ingredients

- 1 Block Cream Cheese
- 2 Tbsp BBQ Rub - Reaper
- 6 strips Bacon
- 2 Jalapeños
- 4 Tbsp Honey

## Instructions

1. Season cream cheese on all sides with your favorite BBQ rub.
2. Score the top of the cream cheese in a cross-hatch pattern.
3. Place the cream cheese in a smoker, grill, oven, or air fryer at 250 degrees Fahrenheit.
4. Cook the cream cheese for about 1 1/2 hours.
5. Chop bacon into small pieces and cook until done.
6. Using the bacon grease, cook down sliced jalapeños until soft.
7. Top the smoked cream cheese with the cooked bacon.
8. Add the cooked jalapeños to the cream cheese.
9. Drizzle honey over the cream cheese, bacon, and jalapeños.
10. Serve and enjoy with your favorite crackers.

## Equipment

- Grill
- Smoker
- Oven
- Air-fryer
- Pot
- Knife
- Cutting board

## Source

- Original video: https://vt.tiktok.com/ZSSK8QeKM/
- Recipe page: https://www.cliprecipe.com/recipe/f7fe8e8b-74b3-4ab9-a953-41f6d8dd73bb
- Extracted: 2025-08-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt