# Crockpot Bourbon Chicken

- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- salt
- pepper
- 2 pounds boneless skinless chicken thighs
- 0.33 cup bourbon
- 0.75 cup brown sugar
- 0.75 cup soy sauce
- garlic
- corn starch slurry
- rice
- diced green onions

## Instructions

1. Season the bottom of the crockpot with salt and pepper.
2. Add 2 pounds of chicken thighs to the crockpot.
3. Season the chicken thighs with more salt and pepper.
4. In a measuring cup, add 1/3 cup of bourbon.
5. Add 3/4 cup of brown sugar to the measuring cup.
6. Add 3/4 cup of soy sauce to the measuring cup.
7. Add a scoop of garlic to the measuring cup.
8. Whisk the sauce ingredients together.
9. Pour the sauce over the chicken thighs in the crockpot.
10. Cover the crockpot and cook on high for 3 hours or low for 4 hours.
11. At 2 and a half hours, add a corn starch slurry and stir it into the sauce.
12. Serve the chicken over rice and top with diced green onions.

## Equipment

- crockpot
- measuring cup
- measuring spoons
- whisk
- serving spoon

## Source

- Original video: https://www.facebook.com/reel/9844151492315266
- Recipe page: https://www.cliprecipe.com/recipe/f7f36817-61b6-42ae-8c74-290b4ad5d740
- Extracted: 2025-06-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt