# Pickled Tomatoes

Quick-pickled cherry or grape tomatoes infused with garlic, basil, and red pepper flakes.

- Servings: 1 quart-size jar
- Category: Snack
- Diet: vegetarian, vegan, gluten-free, dairy-free
- Language: en

## Ingredients

- 3 cup baby cherry or grape tomato
- 2 clove garlic, halved
- 1/4 tsp peppercorns
- 2 sprig fresh basil
- 3/4 cup water
- 3/4 cup white wine vinegar
- 1 1/2 tsp kosher salt
- 2 1/2 tsp white sugar
- 1/8 tsp crushed red pepper

## Instructions

1. Add tomatoes, garlic, peppercorns, and basil to a 1-quart-size glass jar fitted with a lid.
2. Combine water, vinegar, salt, sugar, and crushed red pepper in a small saucepan and place over high heat.
3. Cook, stirring often, until salt and sugar have fully dissolved, removing from heat just before the mixture comes to a simmer.
4. Pour hot brine over tomatoes and seal jar.
5. Allow jar to cool to room temperature, then place in the refrigerator until completely chilled, at least 8 hours.

## Equipment

- 1-quart-size glass jar
- small saucepan

## Tips

- Best served after 24 hours and up to 2 weeks.

## Source

- Original video: https://www.facebook.com/reel/1628262661615945/?fs=e&fs=e
- Creator: Allrecipes
- Recipe page: https://www.cliprecipe.com/recipe/f7ee5b34-c07f-406e-9166-85ba55bfe9d6
- Extracted: 2026-09-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt