# LEMON BLUEBERRY CHEESECAKE BARS

These lemon blueberry cheesecake bars are a delicious and healthy treat, refined sugar-free, gluten-free, dairy-free, and paleo.

- Total time: 240 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 1 cup almonds
- 0.5 cup pitted dates
- 1 tablespoon coconut oil
- 1.5 cups raw cashews
- 0.25 cup coconut milk
- 0.25 cup maple syrup
- 2 tablespoons lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
- 1 cup fresh or frozen blueberries
- 1 tablespoon maple syrup
- 1 teaspoon lemon juice

## Instructions

1. Measure 1 cup of cashews and soak them for 4 hours or overnight.
2. Add 1 cup of almonds and 1/2 cup of pitted dates into the food processor.
3. Process the almonds and dates until a sticky dough forms.
4. Add 1 tablespoon of coconut oil to the processed almond and date mixture and blend again.
5. Pour the crust mixture into a lined baking dish and press it evenly to form the base.
6. Add 1 1/2 cups of soaked cashews to the blender.
7. Pour 1/4 cup of maple syrup into the blender with the cashews.
8. Add 1/4 cup of coconut milk to the blender.
9. Zest a lemon into the blender.
10. Add 2 tablespoons of lemon juice and 1 teaspoon of vanilla extract to the blender.
11. Blend all the ingredients until smooth and creamy for the cheesecake filling.
12. Pour the cheesecake filling over the prepared crust in the baking dish and spread evenly.
13. Place the cheesecake in the fridge to set for a few hours.
14. Add 1 cup of organic wild blueberries to a small saucepan.
15. Add 1 tablespoon of maple syrup and 1 teaspoon of lemon juice to the blueberries in the saucepan.
16. Cook the blueberry mixture over medium heat until it thickens slightly and the blueberries release their juices.
17. Once the blueberry topping is cool, spread it evenly over the set cheesecake.
18. Place the assembled cheesecake back into the fridge for a few more hours to set completely.
19. Slice the cheesecake into bars and serve.

## Equipment

- food processor
- blender
- 8x8-inch baking dish
- small saucepan
- knife

## Tips

- Always scan coconut milk on the Fig app to make sure it's diet friendly.
- The cheesecake bars do not need to be baked.

## Source

- Original video: https://vm.tiktok.com/ZNdu3gsJf/
- Recipe page: https://www.cliprecipe.com/recipe/f7eb2ecc-6133-4741-a46b-7092048dd926
- Extracted: 2025-07-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt