# Simplified Chinese Steamed Bread

A recipe for trending simplified Chinese steamed bread.

- Total time: 60 min
- Cuisine: Chinese
- Category: Baked Goods
- Language: en

## Ingredients

- 2 lonely eggs
- 40 g sugar
- 50 ml unexpired whole milk
- 5 g yeast powder
- 250 g plain wheat flour
- 20 g edible oil
- 1 beaten egg yolk

## Instructions

1. In a bowl, mix two lonely eggs, 40g of sugar, 50ml of unexpired whole milk, and 5g of yeast powder. Stir well.
2. Add 250g of plain wheat flour and stir well.
3. Add 20g of edible oil and knead the dough with your single hand.
4. Separate the dough into equal parts and shape them into multiple big balls.
5. Cover with cling film and let it sit for one hour.
6. Spread beaten egg yolk over the dough.
7. Steam for 40 minutes.
8. Dish up.

## Equipment

- bowl
- chopsticks
- whisk
- cling film
- steamer
- baking pan
- pastry scraper

## Source

- Original video: https://www.facebook.com/share/r/19mH3NsEHD/?mibextid=D5vuiz
- Recipe page: https://www.cliprecipe.com/recipe/f7eb1d30-8f5e-4026-b101-f074ce59b95b
- Extracted: 2025-03-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt