# Ice Cream Bread

This recipe is for an easy two-ingredient ice cream bread.

- Servings: 8 servings
- Total time: 45 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 1.5 cups self rising flour
- 1 pint ice cream

## Instructions

1. Add 1 and 1/2 cups of self rising flour to a glass bowl.
2. Add one pint of ice cream to the bowl.
3. Let it sit on the counter to get melty.
4. Mush and stir until you get a dough.
5. Spray a glass baking pan with baking spray.
6. Scoop the dough into the pan.
7. Bake in a 350 degree oven for 45 minutes.
8. Let it cool before removing from the pan.

## Equipment

- glass bowl
- spoon
- glass baking pan
- oven
- baking spray

## Source

- Original video: https://www.tiktok.com/@officiallytracytime/video/6983492756169592069
- Recipe page: https://www.cliprecipe.com/recipe/f7e5b345-8edb-4ca8-a99d-700baa480fe9
- Extracted: 2025-03-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt